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Frantoia Extra Virgin Olive Oil consists of 30% olives of the Bianco Lilla variety cultivated in the mountains of Agrigento, 30% crassula olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. harvested between October 15th and November 15th and pressed within 12 hours.
Frantoia Extra Virgin Olive Oil, 1L
Sale price
$29.19
Regular price $39.99