Pão de Milho

Pão de Milho, also known as "Portuguese Corn Bread," is a traditional Portuguese bread produced by local bakeries. It is commonly enjoyed with soups, stews, fish, or as a snack on its own. Pão de Milho is a popular bread in Portugal and loved for its unique taste and texture.

Pão de Milho is parbaked, arrives thawed and ready to bake or freeze.

Baking Instructions:

Bake from thawed. 

Defrost bread for about 20-30 minutes. Meanwhile, preheat oven to 400 °F. When bread is defrosted, bake for approximately 2 to 5 minutes.

Package Contains: 1 Pão de Milho weighing approximately 1.4 pounds and 7 inches wide.